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The ravenous economy around delivering your dinner

Data: Oblander, Elliot Shin and McCarthy, Daniel, "How has COVID-19 Impacted Customer Relationship Dynamics at Restaurant Food Delivery Businesses?"; Chart: Axios Visuals

When the pandemic shut down indoor dining and kept people at home for more than a year, food delivery apps like UberEats, DoorDash and GrubHub boomed. Now with COVID-19 curbed in the U.S., those companies are hoping that growth is more than a bubble.

Why it matters: The app surge has reallocated a vast amount of money and jobs to the delivery economy. If food delivery continues to grow, that means restaurants will have to keep forking cash over to the platforms and gig work will become even more common.

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