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Food has its moment in the climate and culture wars spotlight

The role of food in climate change is having its time in the spotlight, though advocates for eating less red meat probably weren't hoping for it to happen be quite like this.

Why it matters: The food system, including raising cattle for consumption, accounts for greater than 30% of worldwide emissions of heat-trapping gases. How to reduce those emissions is an increasingly urgent question as the world remains off track to meet the temperature targets set in the Paris agreement.

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